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Author
Language
English
Description
Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg...
Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg...
Author
Publisher
Tuttle Publishing
Pub. Date
[2013]
Language
English
Appears on list
Description
"In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home.With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets...
Author
Publisher
Smith Street Books
Pub. Date
2021.
Language
English
Description
Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling...
5) Simmer down
Author
Pub. Date
2020.
Language
English
Appears on these lists
Description
"In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen. Nikki DiMarco knew life wouldn't be all sunshine and coconuts when she quit her dream job to help her mom serve up mouthwatering Filipino dishes to hungry beach goers, but she didn't expect the Maui food truck scene to be so eat-or-be-eaten--or the competition to be so smoking hot. But Tiva's Filipina Kusina has faced bigger road bumps than the arrival of Callum...
Publisher
Surrey Books, an imprint of Agate Publishing
Pub. Date
2018.
Language
English
Description
You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here. Lauded as the next big thing by the likes of Anthony Bourdain...
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Language
English
Description
"Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find...
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2018]
Language
English
Appears on list
Description
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold-no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it "the next great American cuisine"). Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we're ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and...
Author
Publisher
Hardie Grant Publishing
Pub. Date
[2023]
Language
English
Description
Revel in a world of exciting ingredients, star fruit, rambutan, and calamansi; delight in the surprising textures of mochi and boba. Arlyn Osborne draws on her mixed-race upbringing and years of professional recipe developing to create show-stopping desserts that pair classic Filipino flavors with Western techniques.
Author
Publisher
Abrams
Pub. Date
2021.
Language
English
Appears on list
Description
"In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States"--
"Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2012.
Language
English
Description
The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. Here, the owners and chef at Soho's popular Cendrillon restaurant, present a look at Filipino cuisine and culture. They have spent years tracing the traditions of the food of the Philippines, and here they share the results...
Author
Publisher
Tuttle Publishing
Pub. Date
2018.
Language
English
Description
In his new cookbook, Marvin Gapultos delves further into Filipino cuisine by exploring the drinking food and bar snacks of the Philippines known as "Pulutan." Marvin shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes - all of which are perfect accompaniments to an icy cold beer! What's more, as a Certified Cicerone® and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate...
Author
Publisher
Rocketships & Wonderment
Pub. Date
[2019]
Language
English
Description
From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino...
Author
Publisher
Hardie Grant Books
Pub. Date
[2018]
Language
English
Description
In this collection of more than one hundred recipes, Yasmin Newman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the people's love of eating is as big as their hearts. Filipino food can be seen through the prism of its colourful and unique history - with influences from Spain, China, Mexico and the US adding to the cuisine's rich texture. From mouth-watering savoury dishes to decadent desserts,...
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