The New Spanish takes a playful approach to the cuisine of Spain, one calibrated to the way we eat today. Don't look for the same-old tapas and sangria here. Instead you'll find a saffron rice fried with bacon and shrimp, golden squash christened with Marcona almonds, Basque sausages in hot dog buns, a cocktail made with red wine and cola (trust us, it's delicious), and even a blueprint for making your own vermouth. Normally heavy dishes get a makeover...

In proud, vibrant Catalonia, food is what brings people together-whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout...

A noted chef examines eighteen foods which he considers "heroes" because of their positive effects on health, from olive oil to high quality meat, and shares healthy seasonal recipes--many from Spanish cuisine--and cooking techniques.

Recetas sin postureo por David de Jorge y Mart�in Berasategui. Vuelve el d�uo m�as querido de la cocina espa�nola con un libro de recetas pr�acticas, sin secretos y con mucha miga para nuestro men�u diario. Una cocina sencilla, que contagia el buen rollo y el entusiasmo y convierte el mundo de la gastronom�ia en algo accesible y divertido. Huyendo de extravagancias, bobadas e ingredientes extra�nos, Mart�in Berasategui y David de...

Los momentos que transcurren en torno a la comida son mágicos. Desde elegir los alimentos, prepararlos, sentarse a la mesa o al aire libre a compartir con amigos o familia nos conecta y nos nutre en todos los sentidos. Dominika Paleta nos habla de los beneficios físicos y emocionales que aportan los alimentos, y también de los recuerdos que evocan los aromas de la infancia, sus recetas favoritas, no sólo para nutrir el cuerpo, sino también el...