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Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party...
Author
Publisher
Ten Speed Press
Pub. Date
©2014.
Language
English
Description
Baking author and instructor Peter Reinhart explores the new flours based on grape seeds, emmer, and other ancient grains, and interviews bakers such as Craig Ponsford, Keith Giusto, and Mike Pappas, who are developing new wheat processing and baking techniques for tremendous their flavor and health benefits.
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2012.
Language
English
Description
A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy, delicious, and exciting whole grain cooking can be.
Author
Publisher
Ten Speed Press
Pub. Date
2011.
Language
English
Description
"A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey. Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only because they are healthy and nutritious, but also because they are versatile ingredients for delicious and satisfying breakfasts, breads, salads, soups, main dishes, and desserts. In Ancient Grains for Modern...
Author
Publisher
Artisan Books
Pub. Date
[2021]
Language
English
Description
"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads,...
Author
Publisher
Chronicle Books
Pub. Date
[2021]
Language
English
Description
"Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that,...
Author
Publisher
Thunder Bay Press
Pub. Date
©2015.
Language
English
Description
"Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this naturally nutritious cuisine in your own home. Expert tips on choosing the best produce, storage ideas, and tasty recipes will help you make sure your family gets their daily requirement of these valuable...
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