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Southern farmers market cookbook
Author
Herrick, Holly
Publisher
Gibbs Smith
Pub. Date
2009.
Language
English
Adult Reference
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Center for Local History - Center For Local History, Nonfiction
VA 641.5975 H566s
1 available
Description
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Features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.
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