"The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of pasta."--back cover.

"New from British TV personality and children's nutrition expert Annabel Karmel, a guide to making everyone's go-to food more delicious and exciting!"-- "Tasty and nutritious, easy, quick and economical, pasta is a firm family favorite. Here is Annabel Karmel's ultimate collection of 100 pasta dishes - with sections on pasta for babies (it's a good way of introducing texture), toddlers (pasta makes a fantastic stand-by supper), and families and older...

"Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for...