Catalog Search Results
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy...
Author
Publisher
Sasquatch Books
Pub. Date
2022.
Language
English
Description
"This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"--
Author
Publisher
TarcherPerigee
Pub. Date
©2016.
Language
English
Description
"People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based but including seafood. At the same time, the book discourages 'evil' ingredients and addresses many of today's food conundrums (GMOs, organic versus nonorganic, etc.). A recipe section features easy-to-make fish dishes, plus some of Amy's...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2021.
Language
English
Description
"WINNER OF THE JANE GRIGSON TRUST AWARD 2020 WINNERS OF BBC RADIO 4 FOOD & FARMING AWARD FOR BEST STREET FOOD Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth...
6) Eventide: recipes for clambakes, oysters, lobster rolls, and more from a modern Maine seafood shack
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Description
"Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine"--
Author
Publisher
Sterling Epicure, an imprint of Sterling Publishing
Pub. Date
©2016.
Language
English
Description
"Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes...
Author
Publisher
Page Street Publishing
Pub. Date
2023.
Language
English
Description
"Make Incredible Sushi in Your Own Kitchen. Learn the essential techniques to make delicious, properly-executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his...
12) The tinned fish cookbook: easy-to-make meals from ocean to plate sustainably canned, 100% delicious
Author
Publisher
The Experiment
Pub. Date
2020.
Language
English
Description
"A cookbook comprising forty-five easy recipes for ecologically friendly meals with tinned fish"--
Author
Publisher
Sterling Epicure
Pub. Date
[2018]
Language
English
Description
"Make delicious, photo-worthy poké bowls at home! This fun book gives you recipes for making the components: the base (fish and alternatives), sauces, and toppings, as well as for assembling a variety of great-tasting bowls, from Wasabi Aioli Sweet potato Bowl, Macadamia Pesto Salmon Bowl, and Barbecue Albacore Bowl to Crispy Honey Tempeh Bowl, Thai Ahi Bowl, and Shiso Chimichurri."--Page [4] of cover.
Author
Publisher
The University of North Carolina Press
Pub. Date
[2019]
Language
English
Description
"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that...
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2022]
Language
English
Appears on list
Description
"From Rhode Island to Maine-80 locally inspired seafood recipes that honor the coastal traditions of America's northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder's Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal...
Author
Publisher
Artisan Books
Pub. Date
[2021]
Language
English
Description
"Tinned fish is one of the world's great ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively...
Author
Publisher
Ten Speed Press
Pub. Date
2007.
Language
English
Description
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify...
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