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Author
Language
English
Description
"100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet -- one-everything! -- recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude...
4) The best of America's Test Kitchen 2017: the year's best recipes, equipment reviews, and tastings
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
5) The best of America's Test Kitchen: the year's best recipes, equipment reviews, and tastings 2019
Publisher
America's Test Kitchen
Pub. Date
[2018]
Language
English
Description
A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.
Publisher
America's Test Kitchen
Pub. Date
©2020.
Language
English
Description
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger,...
8) The encyclopedia of kitchen tools: essential items for the heart of your home--and how to use them
Author
Publisher
Black Dog & Leventhal Publishers
Pub. Date
2020.
Language
English
Description
Accompanied by fascinating topical sidebars, this ultimate resource for cooks of all levels discusses the history, practical uses, design features and storage and maintenance requirements of a vast array of kitchen tools.
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.com.
What grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions,...
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated...
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