America's Test Kitchen, for the first time ever, brings their rigorous testing and kitchen expertise to teenagers, starting with the fundamentals and moving on to more than 70 teen-tested and teen-approved recipes.

"Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's nothing like eating...

Presents more than fifty recipes for teenagers who want to cook, with detailed instructions and advice on ingredients, kitchen equipment, and cooking techniques.

"Basic everyday ingredients and step-by-step recipe instructions help simplify vegan cooking so teens can gain confidence and kitchen skills that will last a lifetime"--Back cover.

Readers are invited to eat their way around the world with Travel Channel's Zimmern as he tastes the grossest food, including raw kidneys and giant flying ants.