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Author
Series
Publisher
America's Test Kitchen
Language
English
Appears on these lists
Description
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking...
Author
Publisher
Chronicle Books
Pub. Date
©2018.
Language
English
Description
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2022]
Language
English
Description
"In more than 100 recipes, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time"--
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2015]
Language
English
Description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Appears on list
Description
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.
Author
Publisher
DK, Penguin Random House
Pub. Date
2019.
Language
Español
Description
"Los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales entre otros. ¿Cómo conseguir el punto perfecto en un filete? ¿Hay que dejar la piel cuando...
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.com.
What grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions,...
Author
Publisher
Chronicle Books
Pub. Date
[2020]
Language
English
Appears on list
Description
Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.The Flavor Equation...
Author
Publisher
Castle Point Books
Pub. Date
[2018]
Language
English
Description
"Make it easy, make it sous vide! You don't have to be a high-end chef to bring the wonder of sous vide into your home. With Simple Sous Vide: 200 Modern Recipes Made Easy, you can use the wildly popular water-immersion cooking technique to make juicy chicken, tender, evenly cooked steak, and sweet, straightforward desserts that won't suffer from drying, charring, or uneven temperatures. Learn the best practices of using your sous vide circulator...
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