"Angela May journeys to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Next, Bobby Chinn travels to the capital Manila."

Merrilees Parker travels to the island state of Japan to learn about its unique food culture. She begins her journey in Tokyo at the world's biggest fish market, traveling through the country and ending in Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.

16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more.

Samir is a traditionally trained chef who works as the sous chef in an exclusive restaurant in Manhattan, but when he learns he's been turned down for an expected promotion, he leaves in a huff and isn't asked to return. Samir considers heading for Europe to attend a culinary academy, but his plans quickly change when he learns that his father has suffered a severe heart attack and someone needs to look after the family business, a dingy Indian restaurant...

Chef Roshan Kalra sets out to find the true source of happiness and reignite his passion for food while being more present in his son's life.

Get ready for some really, really Big fun when Elmo is accidentally turned big and towers over Sesame Street! While Abby tries to figure out how to get Elmo small again, kids will learn all about measuring in this extra tall tale. Then, Elmo makes friends with a Monarch butterfly and cooks up even more big fun in a silly cooking competition! Featuring three full length stories, two engaging new songs with Elmo.

At once a rousing paean to artistic creation, a delicate evocation of divine grace, and the ultimate film about food, the Oscar-winning Babette's Feast is a layered tale of a French housekeeper with a mysterious past who brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late nineteenth-century Denmark.

Follow twelve amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain's best. Judges Mary Berry and Paul Hollywood create challenges to test their baking prowess, creativity, and skill. Joined by hosts Mel Giedroyc and Sue Perkins, they search for the best all-around baker among the contestants.