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Author
Language
English
Formats
Description
"Chef Skye Michael Conroy offers delicious recipes for alternatives to commercially prepared and processed plant-based meat substitutes. Many of the flavors, appearances, and textures of meat dishes can be replicated from a home kitchen. Crafting Seitan offers step-by-step guidance for preparing more than 100 recipes using wheat-based seitan, soy products, and a variety of flavorings to create burgers, meatless meatballs, roasts, and every variety...
Author
Pub. Date
2024.
Language
English
Formats
Description
"Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food--from smoothies to salads to grain bowls and tofu stir-fries--giving the genre a playful and delicious update, amping up the colors, textures, and flavors,...
Author
Language
English
Formats
Description
"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--
Author
Series
Language
English
Formats
Description
"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--
Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses...
Author
Publisher
Hamlyn
Pub. Date
2023.
Language
English
Description
"For many readers, Christmas is a feast of meat, cheese and chocolate, but with more people turning to a plant-based diet, there is a gap in the market for a festive vegan cookbook. Use the fabulous recipes included in this book to make sure everyone can sit at the table and enjoy some fantastic Christmas cooking. Christmas is a time for everyone to come together, where no one is left out, and where delicious food is shared amongst loved ones. This...
Author
Publisher
BenBella Books
Pub. Date
[2020]
Language
English
Description
You want to serve delicious, memorable dishes-- and you're aware that many people are skeptical that vegan food can measure up to their favorites. Cehn and Okamoto provide rigorously tested, no-fail recipes that will become your go-to staples for when you have meat-eaters to impress. -- adapted from back cover
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"Bring the joy of Italian living to your kitchen with 100 family-friendly Italian and Italian American recipes from social media star and beloved author of Laura in the Kitchen. In Laura Vitale's first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. Home sick...
Author
Publisher
White Lion Publishing
Pub. Date
2024.
Language
English
Description
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients...
Series
Publisher
Phaidon Press Limited
Pub. Date
[2023]
Language
English
Description
"The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of pasta."--back cover.
Author
Publisher
Kyle Books
Pub. Date
2024.
Language
English
Description
The wok is an incredibly quick, heat-efficient cooking method and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs, all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes...
Author
Publisher
[Countryman Press]
Pub. Date
[2024]
Language
English
Description
Master the fire and discover the flavor of grilling--meat, fish, veggies, and more--with YouTube star Sam Zien. Your quest is over--the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas...
Author
Publisher
Page Street Publishing Co
Pub. Date
2023.
Language
English
Description
Simple, modernized recipes for traditional Arabic cuisine. Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot and Air Fryer to cut down on prep and cook time. Breeze through incredible...
Author
Publisher
New Seed Press, an imprint of Insight Editions
Pub. Date
[2023]
Language
English
Description
"Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish vegan in this deliciously fun cookbook. From Mac 'n' Cheese to Lobster Rolls, favorite foods can be easily made and enjoyed by everyone. This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all...
Author
Publisher
Voracious / Little, Brown and Company
Pub. Date
[2023]
Language
English
Description
The first cookbook from TikTok and social media sensation @SamsEats, filled with over 100 deliciously simple recipes, all with Sam's signature gourmet flair. After taking the social media world by storm and amassing over 13 million followers with his hypnotizing 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home. In this, his debut cookbook, self-taught cook Sam Way is revitalizing...
Author
Publisher
Interlink Books
Pub. Date
2023.
Language
English
Description
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across central and Eastern Europe. Honey, cinnamon, ginger, vanilla, citrus peel, cherries, sweet whipped cheese... With these warming scents and flavors,...
Author
Publisher
Worthy Publishing
Pub. Date
2024.
Language
English
Description
"Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes. More than eighty recipes and dozens of hospitality tips give entertaining tools for novice and experienced hosts alike. Featuring an index designed to help cooks with meal planning, and find content by course, this cookbook will make cooking...
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