"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's...

Max Moreton is a rising culinary star and his Newmarket restaurant, The Hay Net, has brought him great acclaim and a widening circle of admirers. But when nearly all the guests who enjoyed one of his meals at a private catered affair fall victim to severe food poisoning, his kitchen is shuttered and his reputation shattered. Scrambling to meet his next obligation, an exclusive luncheon for forty American sponsors of the year's first classic race at...

In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.

Hannah is marrying Ross Barton, her college crush, but not before she can solve the murder case of nasty celebrity chef Alain Duquesne found stabbed to death in the Lake Eden Inn's walk-in cooler.

"Nora, the owner of the Miss Guthrie Diner, is perfectly happy serving up apple cider donuts, coffee, and eggs-any-way-you-like-em to her regulars, and she takes great pleasure in knowing exactly what's "the usual." But her life is soon shaken when she discovers she and her free-spirited, younger sister Kit stand to inherit the home and land of the town's beloved cake lady, Peggy Johnson. Kit, an aspiring--and broke--filmmaker thinks her problems...

When Lula witnesses celebrity chef Stanley Chipotle literally losing his head, she and Stephanie must find the killer before Lula becomes the next victim, while Ranger asks for Stephanie's help to find out who is leaking client information from within his company.

As it sweeps from a freed-slave settlement in 1920's North Carolina to the Manhattan of the deadly AIDS epidemic of the 1980s to today's wealthy suburbs, White celebrates the healing power of food and the magic of New York as three seekers come together.

When Vivi Robitaille opens a new French bistro across the street from widower Anthony Dante's Italian restaurant, the professional competition between them soon ignites into a passionate attraction.