Catalog Search Results
Author
Series
Publisher
Aladdin
Pub. Date
2013.
Language
English
Description
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
4) Cocineros
Author
Series
Publisher
Abdo Kids
Pub. Date
[2022]
Language
Español
Description
Little readers will learn all about what chefs do, where they work, and why they are important in our communities. --from publisher's website.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Description
"In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boat load of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention of the donut!"-- Provided by publisher.
Author
Publisher
Atheneum Books for Young Readers
Pub. Date
[2017]
Language
English
Description
Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That's where things get messy!
Author
Publisher
Calkins Creek
Pub. Date
[2012]
Language
English
Description
Introduces the first known female firefighter, Molly Williams, an African American cook for New York City's Fire Company 11, who one winter day in 1818 with many volunteers sick with influenza jumped into action to stop a house fire.
Author
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Appears on list
Description
"Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a...
Author
Publisher
Random House Childrens Books
Pub. Date
[2023]
Language
English
Description
Flynn McGarry is a chef, but he is also so much more. Flynn is a wonder. In the same way this book is not a cookbook - it is so much more. It explores many of the elements of creativity: curiosity, discovery, inventiveness, commitment, and the pursuit of excellence. And not just Flynn's. This book is for you - to help you ignite all these things in your own life and see where they lead. When Flynn was ten years old, he started to cook in a serious...
Author
Publisher
Chicago Review Press
Pub. Date
[2023]
Language
English
Description
Food is a great unifying force on Earth. Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition. Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it’s coming up with meals for astronauts...
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