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Author
Language
English
Formats
Description
"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"--
Author
Pub. Date
2019.
Language
English
Formats
Description
Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bit of wild onion, alive with startling imagery, and told with uncommon emotional power. Regan has had an intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more...
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