Catalog Search Results
Publisher
Gale, Cengage Learning
Pub. Date
[2017]
Language
English
Description
This guide provides a unique source of information on food, nutrition, food labels, and associated legislation, organizations, and diseases and conditions. Coverage includes various topics related to nutrition and food labels.
Author
Publisher
Sterling Epicure
Pub. Date
[2020]
Language
English
Description
"Oat milk, as a vegan alternative to cow's milk, is gaining widespread popularity due to its flavor and nutrient profile--plus, it's free of lactose, making it ideal for anyone with dietary restrictions, allergies, or digestive problems. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave--without compromising flavor! You'll find an array of mouthwatering, easy-to-make dishes, from entrées to desserts, snacks, and...
Author
Publisher
Workman Publishing
Pub. Date
[2019]
Language
English
Description
Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheesein one hour or less. /> /> In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. Theres buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starchand a Brie made...
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Language
English
Description
Whether you're committed to a vegan diet or simply looking to enjoy more plant-based meals in your dinner routine, this cookbook is a must-have weeknight resource. Each recipe is kid-friendly and easy to prepare, featuring easy-to-find, real-food ingredients and no highly processed meat or dairy substitutes. Most recipes are gluten free, or include a gluten-free option. Many are also made in one pot, making for less cleanup and fuss. Readers won't...
Author
Publisher
Pavilion
Pub. Date
2019.
Language
English
Description
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed,...
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