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1) Vegan dairy: making milk, butter & cheese from nuts & seeds

Author

Holm, Emelie

Publisher

Pavilion

Pub. Date

2019.

Language

English

Book
Show Edition

1 copy, 5 people are on the wait list.

Quick Copy View

Pub. Date	Publisher	Phys Desc.	Language	Availability
2019.	Pavilion	153 pages : illustrations ; 25 cm	English	Currently Unavailable 1 copy, 5 people are on the wait list. Quick Copy View See Full Copy Details	More Info Place Hold

Description

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From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed,...

2) One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables

Author

Lucero, Claudia

Publisher

Workman Publishing

Pub. Date

[2019]

Language

English

Book
Show Edition

2 copies, 2 people are on the wait list.

Shirlington - Adult Nonfiction

637.3 LUCER

Westover - Recently Returned

637.3 LUCER

Pub. Date	Publisher	Phys Desc.	Language	Availability
[2019]	Workman Publishing	x, 261 pages : color illustrations ; 22 cm	English	Available 2 copies, 2 people are on the wait list. Shirlington - Adult Nonfiction 637.3 LUCER Westover - Recently Returned 637.3 LUCER	More Info Place Hold

Description

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Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheesein one hour or less. /> /> In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. Theres buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starchand a Brie made...

3) Vegan cheese: simple, delicious plant-based recipes

Author

Aron, Jules

Publisher

The Countryman Press, a division of W.W. Norton & Company

Pub. Date

Language

English

Book
Show Edition

Central - Adult Nonfiction has 2

641.5636 ARON

Pub. Date	Publisher	Phys Desc.	Language	Availability
©2017.	The Countryman Press, a division of W.W. Norton & Company	190 pages : color ; 24 cm	English	Available Central - Adult Nonfiction has 2 641.5636 ARON	More Info Place Hold

4) Dairy-free delicious

Author

Salter, Katy

Publisher

Countryman Press, a division of W. W. Norton & Company

Pub. Date

[2016]

Language

English

Book
Show Edition

Central - Adult Nonfiction

641.563 SALTE

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
[2016]	First American edition.	Countryman Press, a division of W. W. Norton & Company	175 ages : color ; 25 cm	English	Available Central - Adult Nonfiction 641.563 SALTE	More Info Place Hold

5) The new milks: 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, & coconut milks

Author

Cheney, Dina

Publisher

Atria Paperback

Pub. Date

2016.

Language

English

Book
Show Edition

Central - Adult Nonfiction

641.563971 CHENE

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
2016.	First Atria Paperback edition.	Atria Paperback	xxvii, 164 pages : color ; 24 cm	English	Available Central - Adult Nonfiction 641.563971 CHENE	More Info Place Hold

6) The oat milk cookbook: more than 100 delicious, dairy-free vegan recipes

Author

Lutz, Kim

Publisher

Sterling Epicure

Pub. Date

[2020]

Language

English

Book
Show Edition

Quick Copy View

Pub. Date	Publisher	Phys Desc.	Language	Availability
[2020]	Sterling Epicure	ix, 166 pages : color illustrations ; 24 cm	English	Checked Out Quick Copy View See Full Copy Details	More Info Place Hold

Description

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"Oat milk, as a vegan alternative to cow's milk, is gaining widespread popularity due to its flavor and nutrient profile--plus, it's free of lactose, making it ideal for anyone with dietary restrictions, allergies, or digestive problems. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave--without compromising flavor! You'll find an array of mouthwatering, easy-to-make dishes, from entrées to desserts, snacks, and...

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