Catalog Search Results
Author
Language
English
Description
Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible...
Publisher
Cider Mill Press
Pub. Date
2017.
Language
English
Description
Rediscover the creative possibilities of an iconic household staple, the Bundt pan! From breakfast to dessert, savory or sweet, this cookbook will help you find recipes for every mood and occasion. Includes tips, tricks and flourishes that will have you breaking out your Bundt pan again and again!
6) The Vanilla Bean baking book: recipes for irresistible everyday favorites and reinvented classics
Author
Publisher
Avery, an imprint of Penguin Random House, LLC
Pub. Date
©2016.
Language
English
Description
You don't have to be a professional baker to make delicious treats! Kieffer started out baking professionally, but home-baked treats for family and friends are what she loves to prepare. Here she shares tried-and-true recipes, and reinvented classics, while simplifying the processes so that you can make them part of your everyday baking routines.
Author
Publisher
Unions Square & Co
Pub. Date
[2023]
Language
English
Description
"The debut baking recipe book from Food Network star Dan Langan! Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking alongside his mother and grandmother, and he soon became obsessed with making and remaking his favorite recipes until they were the tastiest and prettiest versions of themselves. Since then, Dan has become a trusted...
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2022.
Language
Español
Description
"The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2022]
Language
English
Description
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--
Author
Publisher
Appetite by Random House
Pub. Date
[2020]
Language
English
Description
Is there really anyone who doesn't love pie? Grab a great big slice of it here, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. There is nothing better than a tender, flaky slice of perfect pie still warm from the oven. With You Wanna Piece of Me? you can blow your family and friends away with the very best bakery-style pie they've ever eaten--then drop the bombshell that you made it from scratch!
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Language
English
Description
The Irish-born cookbook author behind the Bigger Bolder Baking brand offers irresistible recipes for everyday baked goods including breakfasts, afternoon teas, weeknight favorites, dinner party desserts, and weekend brunch treats.
Author
Publisher
Fair Winds Press
Pub. Date
2020.
Language
English
Description
Store shelves are brimming with energy balls, protein bars, and the like, but if you’ve ever grabbed a few, you know how expensive this habit can be. You’ve also probably seen some questionable ingredients on the label (soy protein isolate anyone?) and wondered if there was a better solution. With Clean Treats for Everyone, the solution is at your fingertips. All you need are a few real food ingredients like fruit, nuts, seeds, alternative flours...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2021]
Language
English
Description
"Hot cocoa boms are chocolate truffles filled with hot cocoa mix and other goodies--mini marshmellows, crushed peppermint candies, salted caramel sauce--the melt into a warm mug of milk and create a fabulous cupe of hot cocoa. The bombs themselves can be beautiful, cute, festive, or imaginative, and the flow combinations are just as diverse. Recipes included in this book are easy to follow and make creating DIY hot cocoa bombs almost as much fun...
Author
Publisher
Hardie Grant Books
Pub. Date
2017.
Language
English
Description
So French So Sweet is Gabriel Gaté's love letter to pâtisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and crèmes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create...
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