"Nancy Berkoff shows you how to prepare a party for those interested in vegan food. Includes 465 vegan recipes for main dishes, appetizers, and desserts (pies, tarts, muffins, parfaits, cupcakes, cookies). Also parties for children, preparing food for people with diabetes, cooking for a crowd, and working with a caterer." --Provided by publisher.

Ted Kennedy Watson-acclaimed retailer, blogger, and stylist of the beautiful and unusual-has a passion for the art of display and an understanding of how distinctive touches make a space inviting. Here, in a lush, lavish, A-to-Z guide, he presents dozens of insider secrets and ideas that will empower you to create a serene, harmonious home that delights the five senses.

With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining.

"Al Fresco celebrates unfussy, unconventional, easygoing living, showcasing how close-to-nature entertaining and gathering can take shape anywhere outdoors-by the beach, in the mountains, in the city, in the suburbs, in the desert. With a blend of 25 interviews with individuals, couples, and families across a variety of demographics and backgrounds; beautiful photos; visual and reflective essays; poetic ruminations; and recipes, this book is a breath...

"Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether you're following the full meal or choosing...

"Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with colour, imagination and fun and there's something for everyone, no matter what their baking skills. Big occasions include birthdays, Valentine's Day, Halloween, Christmas, weddings; and there are plenty of other celebrations too - Graduation Day, New Year's, new baby, Pride,...

"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests....

"Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk you through all the important facts when it comes to equipment...

"Natural tables is a guide to styling elevated tablescapes for any occasion using natural elements"--