A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

"More Home Cooking is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often-overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays including "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative...