"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests....

Presents style icon India Hicks's own slightly madcap spin on entertaining. Organized by meal, each celebration includes clever advice and inspiration for place settings, homemade flower arrangements, table design, and more, making use of what is on hand, whether it's beach towels thrown down a long table, children's candy piled in cups on a tray, or massing palm fronds collected from the lawn. Beautifully photographed and embellished here and there...

The aliens are coming for us and they want our voices. New York Times bestselling author Gail Carriger brings you a gloriously warm and unique scifi about the power of art, celebrity, and found family. Phex is a barista on a forgotten moon. Which is fine - he likes being ignored and he's good at making drinks. Until one day an alien hears him singing and recruits him to become a god. Now Phex is thrust headfirst into the galaxy's most cutthroat entertainment...

"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...

"Menus, décor and ideas for throwing the perfect plant-based dinner party!"--Cover. "Nicole Vranjican of "Nikki Vegan" created this vegan entertaining cookbook with you in mind. Take an elaborately fun and inviting tour through plant-based food recipes of the world, from the shores of Italy to the French countryside and beyond. This cookbook is a delightful guide full of easy vegan recipes and party themes that your guests will love. Inside, you'll...

The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .

Agnes is having a tea party, but the first person who shows up is the persistent boy next door--who comes with an astonishing variety of animal friends (and an awesome mother).