Catalog Search Results
Author
Publisher
Chelsea Green Pub
Pub. Date
[2012]
Language
English
Description
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological...
Author
Publisher
Hardie Grant Books
Pub. Date
2017.
Language
English
Description
"Ferment for Good" is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. "Ferment for Good" includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including...
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Language
English
Description
"Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar-and lesser-known-cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational...
Author
Publisher
DK Publishing
Pub. Date
2021.
Language
English
Description
Make your own delicious cultured foods--safely and easily! Fermenting foods is an ages-old craft that's continues to enjoy a resurgence as people are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. From kombucha to kefir and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and...
Author
Publisher
Chelsea Green Publishing
Pub. Date
©2020.
Language
English
Description
"Bestselling author Sandor Katz-an "unlikely rock star of the American food scene" (New York Times)-delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller,...
Author
Publisher
Quarry Books
Pub. Date
2022.
Language
English
Description
"Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation. In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods in every season with simple techniques and recipes. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and...
Author
Publisher
Ten Speed Press
Pub. Date
©2013.
Language
English
Description
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that...
Author
Publisher
Fair Winds Press
Pub. Date
©2015.
Language
English
Description
The idea of fermenting vegetables at home can be intimidating, but learning a few basic concepts will make it easier. Feifer shows you how to create traditional fermented food at home, using only simple ingredients and a little time.
Author
Publisher
The Overlook Press
Pub. Date
©2016.
Language
English
Description
"A writer, brewer and fermentation enthusiast chronicles his year spent drinking and eating only products that had been created by microbes, becoming the living embodiment of the cultural and nutritional power of fermentation,"--NoveList.
Author
Publisher
Lorenz Books
Pub. Date
[2019]
Language
English
Description
Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly colored jars that you have made yourself, all bursting with natural goodness? Ferments...
19) Miso, tempeh, natto, & other tasty ferments: a step-by-step guide to fermenting grains and beans
Author
Publisher
Storey Publishing
Pub. Date
[2019]
Language
English
Description
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas,...
Author
Publisher
Kyle Books
Pub. Date
©2015.
Language
English
Description
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to...
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