Catalog Search Results
Author
Publisher
Storey Publishing
Pub. Date
[2019]
Language
English
Description
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas,...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request