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Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavor
For most of his life, Andrew Carmellini has been hitting the road, tasting the best of American flavors. Whether on childhood trips
...Charlie Stetko had a life to envy. A penthouse in Manhattan, a beautiful girlfriend, and a high-octane marketing career. Or so she thought. When her girlfriend sends her packing, Charlie ends up unemployed. Without a place to live or money of her own, she's forced to do the one thing she vowed she never would: go back to Shaker Falls, Vermont. Back to her parents and back to the small town life—and the people—she left behind. Back to
...More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!
From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:
12) Flavor: Vol. 1
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