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Author
Language
English
Description
NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat
Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?
...
Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?
...
Publisher
Lonely Planet
Pub. Date
[2013]
Language
English
Description
A 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian Wedding feast; the things we eat and the people we eat with remain powerful...
Author
Publisher
Sarah Crichton Books/Farrar, Straus and Giroux
Pub. Date
©2016.
Language
English
Description
"The author of Alphabet Juice presents a wry exploration of the complicated consequences of food choices in today's world, sharing meditative poems, limericks and satirical articles on subjects ranging from bacon froth and kobe beef to the global climate and personal health.,"--NoveList.
Author
Series
Pub. Date
2021.
Language
English
Formats
Description
"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
Publisher
National Geographic Society
Pub. Date
[2009]
Language
English
Description
Provides detailed, practical travel information to help make your dream food pilgrimage a reality--from building pastrami sandwiches in one of New York's bustling delicatessens to learning to cook delicious Chinese dumplings in Beijing or munching on hand-picked apples amid Vermont's fall foliage. Features recipes you can try at home
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