1) The new food lover's companion: more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

Author
Herbst, Sharon Tyler
Series
Barron's cooking guide
Publisher
Barron's Educational Series, Inc
Pub. Date
[2007]
Language
English
Book
 Show Edition
Available
Westover - Adult Nonfiction
641.03 HERBS 2007 4th ed.
1 available
Place Hold

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