Catalog Search Results
Author
Publisher
Insight Editions
Pub. Date
2017.
Language
English
Appears on list
Description
The official cookbook offers recipes for food inspired by the show, including such dishes as chicken ©Ł la Lucille, Carl's biscuits, Carol's beet and acorn cookies, and Hershel's healing elderberry tea, along with tips on food survival.
Author
Series
Publisher
Visible Ink
Pub. Date
[2015]
Language
English
Description
Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest scientific discoveries, or discerning the effectiveness of different diets can be challenging. To help answer these questions there's The Handy Nutrition Answer Book. Additionally, the book scrutinizes the...
Author
Publisher
Universe Publishing
Pub. Date
[2001]
Language
English
Description
INTERIOR DESIGN. This classic volume-now available in a new, smaller format and at a reduced price-provides time-tested advice and old-fashioned wisdom for maintaining a lovely and inviting home. The frantic quality of modern life and our increasing reliance on technology and on manufactured goods has submerged our awareness of the inherited and seasonal patterns of effective domestic household management. A Well-Kept Home revives the more natural...
Author
Publisher
Storey Publishing
Pub. Date
©2017.
Language
English
Description
Growing your own food means you know there are no chemical or genetic secrets, that it is pure and good. But you have questions about what and how much to plant, how to store, how to preserve. Pleasant provides a guidebook for people who want to control their food, from garden to pantry to table.
Author
Publisher
Cool Springs Press
Pub. Date
2024
Language
English
Description
"Followed by millions @epicgardening, Author Kevin Espiritu has built a modern, high-tech homestead on a modest urban lot. In Epic Homesteading, he teaches you how to do the same, wherever you live. As Kevin has proven—thanks to his enthusiasm and willingness to experiment—there’s no need to go “back to the land,” live off-grid, and leave behind modern conveniences to improve your self-sufficiency and autonomy. Anyone can do it. Follow in...
Publisher
Gale, Cengage Learning
Pub. Date
[2017]
Language
English
Description
This guide provides a unique source of information on food, nutrition, food labels, and associated legislation, organizations, and diseases and conditions. Coverage includes various topics related to nutrition and food labels.
Author
Publisher
Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923
Pub. Date
[2019]
Language
English
Description
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes,...
Publisher
Oxmoor House
Pub. Date
©2016.
Language
English
Description
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
Author
Series
Publisher
John Wiley & Sons, Inc
Pub. Date
[2021]
Language
English
Description
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of...
12) Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen
Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2015]
Language
English
Author
Language
English
Formats
Description
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed...
Author
Publisher
Kyle Books
Pub. Date
2014.
Language
English
Description
The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka. Learn...
19) Memory jars
Author
Publisher
Roaring Brook Press
Pub. Date
2021.
Language
English
Appears on list
Description
Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.
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