Catalog Search Results
Series
Publisher
[Publisher not identified]
Pub. Date
[2017]
Language
English
Description
Hansel and Gretel: Kids learn which foods taste great while providing long-lasting energy! Includes Hansel and Gretel and King Eddie Who Loved Spaghetti. Humpty Dumpty: The Super Readers help Humpty get down from a wall by providing encouragement. Includes Humpty Dumpty, Cinderella, Pinocchio, and Rumpelstiltskin. Jack and the Beanstalk: Whyatt learns about the soothing power of music. Includes Jack and the Beanstalk, The Princess and the Pea, The...
Series
Publisher
[Publisher not identified]
Pub. Date
[2017]
Language
English
Description
Hansel and Gretel: Kids learn which foods taste great while providing long-lasting energy! Includes Hansel and Gretel and King Eddie Who Loved Spaghetti. Humpty Dumpty: The Super Readers help Humpty get down from a wall by providing encouragement. Includes Humpty Dumpty, Cinderella, Pinocchio, and Rumpelstiltskin. Jack and the Beanstalk: Whyatt learns about the soothing power of music. Includes Jack and the Beanstalk, The Princess and the Pea, The...
4) La catadora
Author
Series
Publisher
Lumen
Pub. Date
2018.
Language
Español
Description
Imaginen por un momento una mesa bien dispuesta, con platos de loza blanca llenos de comida exquisita. Imaginen unas judías verdes condimentadas con mantequilla fundida, el olor embriagador de unos pimientos asados y la textura de un Strudel de manzana y de un pan recién horneados. Al levantar la vista encontrarán a diez mujeres jóvenes y famélicas a punto de empezar a comer. Estamos en el cuartel general de Hitler y corre el año 1943; la guerra...
Author
Publisher
Viking
Pub. Date
[2017]
Language
English
Description
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating-and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science...
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