Children will love learning about the killer clams, creepy crawlies, and deadly reptiles that populate the world's dinner tables. Illustrated throughout with vibrant collages and accompanied by informative and entertaining snippets of text, this book will delight readers with some of the most terrifying and gruesome things to ever pass our lips. --Amazon.com book description.

Think fast with A.J. and Andrea from My Weird School! Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions by holding a slice of bread in your mouth? Learn more weird-but-true food facts with A.J. and Andrea from Dan Gutman's bestselling My Weird School series. This highly illustrated series of nonfiction books features hundreds of hysterical facts, plus lots...

"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year...