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1) High on the hog: a culinary journey from Africa to America

Author
Harris, Jessica B
Publisher
Bloomsbury
Pub. Date
2011.
Language
English
Appears on list
Black Food
Book
 Show Edition
Available
Central - Adult Nonfiction
641.59296 HARRIS
1 available
Cherrydale - Adult Nonfiction
641.59296 HARRIS
1 available
Where is it?
Place Hold

2) Hog & hominy: soul food from Africa to America

Author
Opie, Frederick Douglass
Series
Arts and traditions of the table
Publisher
Columbia University Press
Pub. Date
[2008]
Language
English
Appears on list
Black Food
Book
 Show Edition
Checked Out
1 copy, 1 person is on the wait list.
Where is it?
Place Hold

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