Catalog Search Results
Author
Publisher
Reaktion Books
Language
English
Formats
Description
With a celebrated food writer as host, a delectable history of Roman cuisine and the world-served one dish at a time. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings...
Author
Series
Savoring the Olde Ways volume 3
Publisher
She Writes Press
Pub. Date
[2021]
Language
English
Author
Series
Publisher
Lonely Planet Global Limited
Pub. Date
2021.
Language
English
Description
Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy. To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette do's and don'ts, and what classic regional...
Author
Series
Publisher
Rowman & Littlefield
Pub. Date
[2018]
Language
English
Description
"This book takes readers on a culinary tour of a vibrant food culture, where good food can be found in the city, as well as in the sprawl surrounding it. With recipes, history, and attention to special meals and fare, this work will tantalize the taste buds while revealing the great history of food in Napoli."
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