Catalog Search Results
1) Fed up
Publisher
[Publisher not identified]
Pub. Date
[2014]
Language
English
Description
Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals why the conventional wisdom of 'exercise and eat right'...
2) Food fix: how to save our health, our economy, our communities, and our planet-- one bite at a time
Author
Publisher
Little, Brown Spark
Pub. Date
2020.
Language
English
Description
"Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture...
Author
Publisher
Current an imprint of Random House LLC
Pub. Date
c2015.
Language
English
Description
"Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you'll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake,...
4) Biting the hands that feed us: how fewer, smarter laws would make our food system more sustainable
Author
Publisher
Island Press
Pub. Date
[2016]
Language
English
Description
"Food waste, hunger, inhumane livestock conditions, disappearing fish stocksthese are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually make these problems worse. Baylen Linnekin argues that, too often, government rules handcuff Americas most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are anything...
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