Catalog Search Results
Author
Pub. Date
2021.
Language
English
Description
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films...
Author
Language
English
Description
Dr. Harvey Washington Wiley set out to ensure food safety. He selected food tasters to test various food additives and preservatives, letting them know that the substances could be harmful or deadly. The tasters were recognized for their courage, and became known as the poison squad.
3) BooBoo
Author
Language
English
Formats
Description
BooBoo the gosling likes to eat from morning until night and thinks everything is "good food"--well, almost everything!
Author
Series
Language
English
Description
"The Sour Grape holds grudges for every reason under the sun. Lime never returned a scarf they borrowed? Grudge! Orange never called back? Grudge! But when a friend holds a grudge against the Sour Grape without listening to an explanation, the Sour Grape realizes how unfair grudges can be. Could a bunch of forgiveness and compassion be enough to turn a sour grape sweet?"-- Amazon.
Series
Language
English
Formats
Description
At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
...Author
Publisher
DK Publishing
Pub. Date
2017.
Language
English
Description
"Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really zseal iny the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through...
Author
Publisher
Little, Brown Spark
Pub. Date
2021.
Language
English
Description
"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--
Author
Publisher
Harvard Common Press
Pub. Date
2021.
Language
English
Description
"Hundreds of studies have shown that plant-based foods have a dramatically lower negative impact on the environment than animal-based foods. Vegans, who eat plant-based foods only, know this and are proud of it. By now, omnivores also have heard that this is another reason, aside from ample health benefits, for eating plant-based meals more often. Joni Newman celebrates the most earth-friendly, and most utterly delicious, ways readers can shop, cook,...
Author
Publisher
Smithsonian Books
Pub. Date
[2018]
Language
English
Description
"The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fasinating tale.
Author
Series
Dragons love tacos volume 2
Publisher
Dial Books for Young Readers
Pub. Date
©2017.
Language
English
Description
"When dragons run out of tacos, they travel back in time to get a fresh supply"--
Author
Publisher
Fondo de Cultura Economica
Pub. Date
1998.
Language
Español
Description
Cuando el Rey Sapo va a un banquete ofrecido por la Reina Tortuga, ésta no puede entender por qué el Rey no quiere comer.
When King Frog attends a banquet held by Queen Turtle, the queen can't understand why the frog king won't eat any of the delicacies offered.
13) Pond circle
Author
Publisher
Margaret K. McElderry Books
Pub. Date
[2009]
Language
English
Description
In the pond by Anna's house, a food chain begins with algae which is eaten by a mayfly nymph which is eaten by a beetle which is eaten by a bullfrog...
Author
Series
Elephant and Piggie books volume 24
Publisher
Hyperion Books for Children
Pub. Date
c2015.
Language
English
Appears on list
Description
"Piggie really likes slop. She likes it so much, she wants Gerald to try some! But can Gerald find the courage to do it? Or will the smell alone be too much to handle?"--
Author
Publisher
Phaidon Press Limited
Pub. Date
2023.
Language
English
Description
"Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal...
16) Can I eat that?
Author
Publisher
Phaidon Press Inc
Pub. Date
2016.
Language
English
Description
"This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ('Can you eat a sea urchin?') and playful ('Do eggs grow on eggplants?'), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new!"--
Author
Language
English
Description
"100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet -- one-everything! -- recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude...
18) In my tummy
Author
Series
Publisher
Jump!, Inc
Pub. Date
[2024]
Language
English
Appears on list
Description
"Food is fun to put in my tummy. I eat many different foods. What foods do you like? In My Tummy is part of Decodables by Jump!, a comprehensive library of decodable leveled readers that follow a sequenced approach to phonics instruction. Young readers will enjoy colorful, photo-packed nonfiction as they follow a prescribed format supported by the science of readers that encourages reading development"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
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