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Author
Publisher
Smithsonian Books
Pub. Date
[2018]
Language
English
Description
"The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fasinating tale.
Publisher
DK Publishing
Pub. Date
2018.
Language
English
Appears on list
Description
"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical...
Author
Publisher
Rowman & Littlefield
Pub. Date
[2014?]
Language
English
Description
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women's pages of newspapers-where women could hold an authoritative voice. The food editors-often a mix of trained journalist and home economist-reported on everything from nutrition news to features on the new chef in town. They...
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