Catalog Search Results
Showing Results using Keyword index
Author
Publisher
Knopf
Pub. Date
2006.
Language
English
Description
Offers a program of healthy food habits that can be practiced anytime and anywhere, with four seasons of strategies for cooking and shopping, accompanied by tips and tricks for living with style and pleasure, all without gaining weight.
Author
Pub. Date
2011.
Language
English
Formats
Description
"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating our table ancestry in France, Adam Gopnik traces our rapid evolution from commendable...
Author
Series
Savoring the Olde Ways volume 1
Publisher
She Writes Press
Pub. Date
2019.
Language
English
Description
This culinary travel memoir reveals French families at their best: at their own dinner tables. It is an intimate peek inside their homes and lives; it is a collection of traditional French recipes (cuisine pauvre, or "peasant foods"); and it is a compendium of culinary cultural traditions, sprinkled with historical anecdotes and spiced with humor and deliciously candid memories. This book is the first half of a culinary adventure in the Île de France,...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request