Catalog Search Results
Author
Series
Publisher
Teaching Co
Pub. Date
©2013.
Language
English
Description
"This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations."--p. 1 of guidebook.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request