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Author
Language
English
Formats
Description
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...
Author
Series
Ready-to-read volume level 2
Publisher
Simon Spotlight
Pub. Date
2019.
Language
English
Description
"A nonfiction Level 2 Ready-to-Read about careers in the food and cooking industry: chef, cook, recipe developer, and food stylist"--
Do you love cooking and everything about food? Then you can become a chef or cook, recipe developer, or food stylist when you grow up! Learn about these careers and many more in this book that includes a glossary and backmatter section of even more cool jobs for kids who love food!
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