Catalog Search Results
2) Too green!
Author
Series
Publisher
Barefoot Books
Pub. Date
2023.
Language
English
Description
Joining the Feelings & First series: after initially refusing a vegetable soup he helped cook, a young child tastes it and likes it.
Author
Publisher
Beascoa
Pub. Date
2023
Language
Español
Description
Rosalía se enfrenta con una de las comidas más detestables jamás vistas: las verduras. Con las ganas que tenía de croquetas y patatas fritas, pero no: hoy mamá ha decidido preparar las repugnantes judías. ¿Cómo lo hará Rosalía para llegar a la parte de la comida que le parece más interesante?
4) Food fight
Author
Publisher
Fitzroy Books
Pub. Date
[2023]
Language
English
Description
Ben Snyder has always been a very picky eater, and suddenly everyone has a problem with that--from his parents to a bully at school. As a multi-day school trip approaches where Ben knows there will be nothing on the menu he can eat, he struggles to come up with a plan to either fit in...or find the courage to stand out.
Author
Publisher
University of North Carolina Press
Pub. Date
[2006]
Language
English
Description
Publisher description from Library of Congress cataloging record: Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies...
Author
Publisher
Blackstone Publishing
Pub. Date
2024.
Language
English
Appears on list
Formats
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
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