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1) Chickenizing farms & food: how industrial meat production endangers workers, animaals, and consumers
Author
Publisher
Johns Hopkins University Press
Pub. Date
2016.
Language
English
Description
Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization-big agriculture's top-down, contract-based factory farming system-and its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge...
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