"In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store. What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining...

"Agricultural engineers are in the front line in the challenge to provide a secure food supply for our world. This timely book explores how engineers design methods, as well as machinery for growing and harvesting crops, to make farming more efficient. Real-life examples help students understand key concepts related to this important profession. With an overview of the engineering design process, readers are encouraged to apply the same steps into...

After an athletic and business career, Allen built an urban farm on two-and-a-half acres in a Milwaukee food desert. A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed--and heal--broken communities.

"Harvey Wiley spent most of his professional life advocating for food free of adulterants and preservatives. He was a proponent of the Pure Food and Drug Act of 1906, and he ran the Division (later Bureau) of Chemistry at the US Department of Agriculture from 1883 to 1912. He gained fame for the so-called Poison Squad experiments-in which Wiley's own employees at the USDA consumed food mixed with additives and were studied for their body chemistry....