"A unique exploration of different animals' favorite foods and what color those foods are."--

It's a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat, and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries. Each spread...

Think fast with A.J. and Andrea from My Weird School! Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions by holding a slice of bread in your mouth? Learn more weird-but-true food facts with A.J. and Andrea from Dan Gutman's bestselling My Weird School series. This highly illustrated series of nonfiction books features hundreds of hysterical facts, plus lots...

"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.

"Sure you know T-Rex was the meat-eating king and brontosaurus munched on leaves, but what else was on the dino dining menu during the Mesozoic era? Meet the 'vores: carnivores, piscivores, herbivores, insectivores, "trashivores," "sunivores," and omnivores like us. Readers will be surprised and inspired to learn about dino diets and they'll get to explore how scientists can tell which dinosaurs ate what just from looking at fossils! Journey through...

Learn about photosynthesis, the food chain, and how everything is interconnected.

An anthology of short poems inspired by food, from soup to dessert, and written by such poets as Lewis Carroll, Douglas Florian, A.A. Milne, and Edward Lear.

Plants grow from the ground. We are all plant eaters. Watermelons are fruits. Cabbages are leaves. Walnuts are seeds. Carrots are roots. People eat many parts of plants even the flower!

"Starting with the Sun, this book looks at an ocean food chain in Antarctica, from tiny plants called plankton to a large whale called an orca."--

"The book opens with Nick, Yulee, Pedro, Sally and Martin -- the five friends from Follow That Map! (2009), Look at That Building! (2011) and Look Where We Live! (2015) - about set off for Yulee's Aunt Sara's farm for some apple-picking. Their plan is to pick some apples to use in a dessert they will take to their neighborhood's potluck celebrating the fall harvest. While on their agricultural adventure, they discover how food is grown and produced...