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Now in paperback, the bestselling comic-romantic adventures of an American family in Paris is penned by"The New Yorker" writer and author of the magazine's popular "Paris Journal" column. The story is rooted in the sentimental reeducation of a weary American through the experience of his son's childhood in France. A "New York Times" Notable Book of 2000.
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Can a family of five from deep in the heart of Dixie find happiness smack dab in the middle of France?
French By Heart is the story of an all-American family pulling up stakes and finding a new home in Clermont-Ferrand, a city four hours south of Paris known more for its smoke-spitting factories and car dealerships than for its location in the Auvergne, the lush heartland of France dotted with crumbling castles and sunflower fields. The...
French By Heart is the story of an all-American family pulling up stakes and finding a new home in Clermont-Ferrand, a city four hours south of Paris known more for its smoke-spitting factories and car dealerships than for its location in the Auvergne, the lush heartland of France dotted with crumbling castles and sunflower fields. The...
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They had been there often as tourists. They had cherished the dream of someday living all year under the Provencal sun. And suddenly it happened. Here is the month-by month account of the charms and frustrations that Peter Mayle and his wife -- and their two large dogs -- experience their first year in the remote country of the Luberon restoring a two-centuries-old stone farmhouse that they bought on sight. From coping in January with the first mistral,...
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Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. It is his classic memoir of Paris in the 1920s, filled with irreverent portraits of other expatriate luminaries such as F. Scott Fitzgerald and Gertrude Stein; tender memories of his first wife, Hadley; and insightful recollections of his own early experiments with his craft. It is a literary feast, brilliantly evoking the exuberant mood of Paris...
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“Beautifully written and refreshingly original . . . makes us see [Paris] in a different light.”—San Francisco Chronicle Book Review
Swapping his native San Francisco for the City of Light, travel writer David Downie arrived in Paris in 1986 on a one-way ticket, his head full of romantic notions. Curiosity and the legs of a cross-country runner propelled him daily from an unheated, seventh-floor...
Swapping his native San Francisco for the City of Light, travel writer David Downie arrived in Paris in 1986 on a one-way ticket, his head full of romantic notions. Curiosity and the legs of a cross-country runner propelled him daily from an unheated, seventh-floor...
7) The sweet life in Paris: delicious adventures in the world's most glorious - and perplexing - city
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American pastry chef and cookbook author David Lebovitz offers a humorous and irreverent account of living as an expatriate in Paris. Includes over fifty recipes.
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping...
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"A chef buys an apartment in Paris and endures the headaches and excitement of renovating his own corner of paradise in the City of Light"--
"Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of...
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