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Author
Language
English
Formats
Description
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.
Author
Publisher
Sterling Epicure
Pub. Date
2015.
Language
English
Description
A collection of 50 artisanal ice pops, made with fresh fruit, spices, herbs, coffee, chocolate, and nuts. Also features techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2017.
Language
English
Description
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: it is (1) an approchable, quick-start manual to making your...
Author
Publisher
Chronicle Books
Pub. Date
[2015]
Language
English
Description
"Icebox cakes the hottest cold treats in town! A sumpturous marriage between cookies and whipped cream, an icebox cake is more than the sum of its parts. In its most basic form, crisp cookies or wafers are sandwiched between layers of billowy whipped cream or pudding and then chilled in the fridge overnight. As the cake rests, the cookies soften and transform into a delicious and dense, cakelike texture. Here, you'll find fantastic flavor combinations...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
A collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles features such options as coffee frozen custard, cinnamon roll ice cream, grilled watermelon cremolada, cherry snow cones, and basil-shiso gelato.
Author
Publisher
Artisan, a division of Workman Publishing Company, Inc
Pub. Date
2014.
Language
English
Description
In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly sundae toppings)--such...
Author
Publisher
Spruce
Pub. Date
[2013]
Language
English
Appears on list
Description
This title features recipes for boozy popsicles, slushes and ice creams. Love cocktails with friends? Bring a twist to your favourite boozy drinks by freezing them into cute poptails. Combining classic cocktails with the fun of iced lollies, poptails are the latest trend to take foodies by storm. With mouthwatering recipes from creamy Irish Coffee, fruity Appletini and exotic Flamingo Fling, discover new ways to enjoy your favourite spirits and entertain...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond...
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