Catalog Search Results
1) Sweet enough
Author
Language
English
Formats
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard...
Author
Language
English
Formats
Description
Radiation. Toxic heavy metals. The viral explosion. DDT. William calls them the Unforgiving Four -- the threats responsible for the rise of illness. William converses with a high-level Spirit, and together they share the miraculous power of food to heal, so that you can unleash the hidden powers of fruits and vegetables and transform your life in the process.
Author
Publisher
Timber Press
Language
English
Formats
Description
This book covers everything a gardener needs to know about choosing and nurturing the most delicious varieties, including selection, pruning, training, irrigation, and pest and disease prevention. It also includes inspiring ideas for tucking trees into surprisingly small spaces, as well as creative recipes for your incredible harvest. You will want to plant a mini-orchard in every intimate corner.--COVER.
Author
Publisher
Scribner
Pub. Date
2008.
Language
English
Description
Tasty, lethal, hallucinogenic, and medicinal--fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of earth's most desired foods. Readers will discover why even though countless exotic fruits exist in nature, only several dozen varieties are available in supermarkets. Gollner explores the political machinations of multinational...
7) Grow fruit
Author
Publisher
DK Publishing
Pub. Date
2016.
Language
English
Description
A fool-proof guide to growing more than 50 different fruit crops--from apples to strawberries and walnuts to whitecurrants. Includes a quick-reference year planner to work out when to plant, prune and harvest, as well as easy-to-follow techniques for all levels of expertise and every type of growing space from allotments and greenhouses to patios and roof terraces --
Author
Series
Publisher
DK Publishing
Pub. Date
2023.
Language
English
Description
A must-have volume for first-time gardeners, Grow Fruit has tons of tips and tricks to sow, grow, plant and propagate a diverse range of fruit, from plums to persimmons, blackcurrants to blueberries, this grower’s guide truly has it all! Try your hand at more than 40 different varieties of fruit trees, bushes, canes and vines, including allotment plot staples such as damsons and blackcurrants, as well as lesser-grown options like kiwis and...
Author
Publisher
Sasquatch Books
Pub. Date
[2020]
Language
English
Description
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how. Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes...
Author
Publisher
Farrar, Straus and Giroux
Pub. Date
2021.
Language
English
Appears on list
Description
A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor-peaches, old garlic. M is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for quince, which, when fresh, gives off the scent of "roses and citrus and rich women's perfume," but if eaten raw is so astringent it wicks the juice...
Author
Publisher
Chronicle Books
Pub. Date
©2020.
Language
English
Description
"Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of mouth-watering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. Over her years making jams and marmalades and...
Author
Series
Publisher
Wiley
Language
English
Formats
Description
"Shows you how to incorporate delectable drinks into your diet, offers tips to bump up the nutrition with natural supplements, and gives you recipes for breakfast, lunch, snacks, dinner, and dessert. Brings you up to speed on everything you need to know to start making these healthy drinks right away."--
Author
Publisher
Cool Springs Press
Pub. Date
©2021.
Language
English
Appears on list
Description
"Even beginners become successful fruit "farmers" with the techniques and advice offered by author Christy Wilhelmi, the force behind the popular gardening website, Gardenerd. Selecting the best small-scale fruit trees, bushes, vines, and plants for your climate, siting them properly, and pruning your compact trees for health and productivity are some of the many topics covered in the pages of this bible of small-space fruit growing"--
Author
Publisher
Chronicle Books
Pub. Date
[2013]
Language
English
Description
Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A - rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables,...
Author
Publisher
Dk Publishing
Pub. Date
©2018.
Language
English
Description
Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and...
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