"From T. Kingfisher, the award-winning author of The Twisted Ones, comes What Moves the Dead, a gripping and atmospheric retelling of Edgar Allan Poe's classic "The Fall of the House of Usher." When Alex Easton, a retired soldier, receives word that their childhood friend Madeline Usher is dying, they race to the ancestral home of the Ushers in the remote countryside of Ruritania. What they find there is a nightmare of fungal growths and possessed...

A girl, Zoey, and her cat, Sassafras use science experiments to help a monster with a problem.

There are hundreds of thousands of different known fungi with many still to be discovered and developed. This interesting book features an examination of the four major groups: yeasts, toadstools, chytrids, and bread molds. Key characteristics of fungi are highlighted, such as spore production, fungi's need to feed, and their use of long, branching cells known as hyphae to absorb nutrients from the environment. Special sections explore such varieties...

The variety of the mycological world is far greater than most people imagine. Tens of thousands of fungal species have been described and many more are known only from the abundance of their genes in soil and water. Fungi are hugely important as agents of wood decay in forests, and, as parasites, they have caused the deaths of millions of people by ravaging crops and reshaping natural ecosystems. Fungi perform a variety of essential functions in

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"A prescient warning about the mysterious and deadly world of fungi-and how to avert further loss across species, including our own. Fungi are everywhere. Most are harmless; some are helpful. A few are killers. Collectively, infectious fungi are the most devastating agents of disease on earth, and a fungus that can persist in the environment without its host is here to stay. In Blight, Emily Monosson documents how trade, travel, and a changing climate...

"With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms,...

The kingdom of fungi has survived all five major extinction events. They are the architects of the natural world, integral to all life. They sustain critical ecosystems, recycling nutrients and connecting plants across vast areas, and help to produce many staples of modern life, such as wine, chocolate, bread, detergent and penicillin. Today, in the face of urgent ecological, societal and spiritual crises, fungi are being engineered to grow meat alternatives,...

"Meetings with remarkable mushrooms are an all-year event for Australian ecologist Alison Pouliot. Bifurcating her life between the northern and southern hemispheres, she ensures that she experiences two autumns per year and has double the chances to find fungi. In this book, she uses visits around the world to show readers the diversity of this life-and makes the case that appreciating fungi is a key to understanding the power and fragility of our...