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Language
English
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Description
At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
...Author
Pub. Date
2023.
Language
English
Description
"Food and words--we rely on both to sustain our daily lives. We begin each morning hungry for nourishment and conversation, and our happiest moments and fondest memories are often filled with ample servings of both. Food historian Judith Tschann celebrates this glorious intersection of linguistic and culinary affinities with Romaine Wasn't Build in a Day, a decadent romp through the history of food words"--
Author
Publisher
Scribner
Pub. Date
[2011]
Language
English
Description
Adler teaches how to cook well regardless of circumstance, offering a practical, pleasurable path to the kitchen. She shares what chefs instinctively know: each ingredient they buy, chop, and cook ought to be prepared with a keen eye toward future meals.
Retells stories from the New Testament about the life and teachings of Jesus, and offers explanations of how they apply to everyday life.
Author
Publisher
Abrams
Pub. Date
©2017.
Language
English
Description
Part cookbook, part memoir, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and restaurants that every food obsessive should know.
Author
Publisher
Penguin Books
Pub. Date
2014.
Language
English
Description
Like Behr's celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food. He tells you how to select top quality-signs of freshness and ripeness, best season, top varieties, proper aging. If the way to prepare, serve, or eat something is little known, then he explains it (how...
Author
Publisher
Little, Brown and Company
Pub. Date
2017.
Language
English
Description
When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends--and observing her slim and...
Author
Publisher
Simon & Schuster
Pub. Date
2014.
Language
English
Description
In humorous fashion, "Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection?"--Amazon.com....
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"A joyful, aspirational, and approachable guide to embracing life the Parisian way, from American expat and founder of the French lifestyle brand Madame de la Maison. The French are known for their joie de vivre-celebrating the little things in life-a philosophy Ajiri Aki has embraced over the past ten years of living in Paris. Nigerian American Aki fell in love with Paris on her first brief visit there (only a single day) while in college. With a...
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