Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"A joyful, aspirational, and approachable guide to embracing life the Parisian way, from American expat and founder of the French lifestyle brand Madame de la Maison. The French are known for their joie de vivre-celebrating the little things in life-a philosophy Ajiri Aki has embraced over the past ten years of living in Paris. Nigerian American Aki fell in love with Paris on her first brief visit there (only a single day) while in college. With a...
Author
Publisher
W. W. Norton
Pub. Date
2023.
Language
English
Description
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...
Author
Publisher
Crown
Pub. Date
[2023]
Language
English
Description
Publisher Annotation: A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule-and sometimes ruin-his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge. 240pp., 75K
Series
Publisher
Mariner Books
Pub. Date
2023.
Language
English
Appears on list
Description
""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing are brilliant, eye-opening windows into the heart of our...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request