In Seeds of Science, eco-activist Mark Lynas lifts the lid on the controversial story and misunderstood science of GMOs. In the mid-1990s, as the global media stirred up a panic about the risks of genetically modified crops, Lynas destroyed crop fields and spoke out in the press...until he realized he was wrong. This book explains why. Twenty years after GMO crops became a source of controversy, scientists are working hard to devise new farming methods...

"An assessment of the hot-button debate about GMOs by a journalist who became convinced that genetically modified corn was causing family illnesses traces the evolution of ubiquitous modified products and how they are threatening human health,"--NoveList.

"Eddie Morales is quite happy as a lowly R&D man at a Boise-based biotech firm called Tuberware. His aspirations don't reach far beyond processed foods and a simple life in Idaho. It comes as a shock when the company's head calls Eddie into the office to discuss a situation in Puerto Malogrado--a tiny but tumultuous country in South America--where lax regulations allow Tuberware to market experimental crops. Some years ago, the company introduced...

"This book explains how grains are grown, harvested, and processed. It also explores the debate around genetically modified crops"--

A young chef is the only one who can protect her town from an onslaught of scientifically enhanced, highly addictive potatoes. Yasmina isn't like the other kids in her city. She might be an oddball, but no one can deny that Yasmina has a flair for food. All she needs to whip up a gourmet meal is a recipe from her cookbook and fresh vegetable form the community garden. But everything changes when the garden is bulldozed and replaced with a strange...