Catalog Search Results
Showing Results using Keyword index
Author
Publisher
University of California Press
Pub. Date
[2019]
Language
English
Description
"The foods we eat have a deep and often surprising past. Many foods we consume today--from almonds and apples to tea and rice--have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading...
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request