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1) The culinary herbal: growing & preserving 97 flavorful herbs

Author

Belsinger, Susan

Publisher

Timber Press

Pub. Date

Language

English

Description

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Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.

2) How to grow anything: food gardening for everyone

Series

Great courses. Better living

Publisher

The Teaching Company

Pub. Date

[2015]

Language

English

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1) The culinary herbal: growing & preserving 97 flavorful herbs

2) How to grow anything: food gardening for everyone

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