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Author
Publisher
Running Press
Language
English
Formats
Description
Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays — Thanksgiving, Christmas, and New Year's — in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday...
Author
Publisher
Simon & Schuster
Pub. Date
2022.
Language
English
Appears on these lists
Description
"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday"--Amazon.
On June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
©2014.
Language
English
Description
Collects step-by-step instructions for vintage-style crafts and cookie swap recipes inspired by Christmas traditions from the 1920s to the 1960s, including a pinecone wreath, Christmas stocking, and holiday charm bracelet.
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Language
English
Description
"Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher.
Author
Publisher
Cider Mill Press
Pub. Date
[2022]
Language
English
Description
"Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines,...
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